Showing posts with label Menus. Show all posts
Showing posts with label Menus. Show all posts

Sunday, January 12, 2014

Menu 01/12-01/18

Wow, we started last week following the menu but got off track some how. Thursday we ate chicken parmesan, Friday we had steak, and Saturday we had pork sauerkraut and polish kielbasa that Martin picked up at the local polish grocery store.

This week Martin will be out of town and I don't foresee any big meals. I think we will be eating a bunch of sandwiches (deli meat was on sale) and maybe French toast for dinner. Friday we will probably ready chicken ranch casserole and Saturday will be crock pot shredded bbq chicken sandwiches.

Monday, January 6, 2014

Menu 01/05-01/11

Sunday- Philly cheese steak casserole
Monday-Marinated Hawaiian Chicken and corn
Tuesday- Sweet and Spicy chicken and garlic shells
Wednesday- Cheeseburger meatloaf and bacon brussel sprouts
Thursday- Chicken ranch casserole
Friday- Spaghetti and salad
Saturday- tacos


Friday, December 13, 2013

Menu 12/8-12/14

Menu for this week

Sunday - Spaghetti and salad
Monday - Steak and noodles.
Tuesday - subs from Jersey Mikes
Wednesday- Subs (again)
Thursday - chicken ranch pasta with broccoli
Friday - Chicken Parmesan-(not the traditional style, I don't like breading the chicken, and I eat it with rice.)
Saturday - Stromboli

Btw this is my 100th post!


Tuesday, December 3, 2013

Menu 12/1-12/7

Sunday- Tacos
Monday- Meatloaf, stuffing (finally finishing off everything from Thanksgiving), salad
Tuesday- chicken cordon blue and bacon veggies.
Wednesday- Stuffed shells
Thursday- Stir fry and rice
Friday- Sweet and spicy chicken and roasted red potatoes
Saturday- Mom's night out.  I will probably make spaghetti for the family before I leave.

Tuesday, October 15, 2013

Menu 10/13-10-19

Sunday-We drove home from the beach and ended up grabbing taco bell
Monday- Store bought rotisserie chicken and rosemary potatoes
Tuesday- Buffalo chicken meatloaf and corn (corn was Owen's request)
Wednesday- Chicken pot pie casserole
Thursday- Bourbon spiced Pork chops and brussel sprouts
Friday- Un-stuffed peppers (told you this is a favorite) and rice
Saturday- Sloppy joes and rice

Wednesday, October 2, 2013

Menu 9/29-10/05

Martin is in town this week but has to leave Friday morning and will get back late Sunday night. So, the weekend is my favorite meals.  ;)

Sunday- Mushroom pork chops and brussel sprouts
Monday- Philly cheese-steak hamburger helper
Tuesday- Meatloaf and peas
Wednesday- Spaghetti and salad
Thursday- Ribs
Friday- Unstuffed peppers
Saturday- chicken fajitas
Sunday- Wings


Lunches consist of peanut butter and jelly sandwiches, grilled cheese and tomato soup, and left overs.

Sunday, September 29, 2013

Menu 9/22-9/28

Most weeks hubby is out of town and so I tend to not eat full meals for dinner.  (I am trying to change this, but cooking for one adult + a toddler is difficult for me)  I am going to attempt to have an entire month without repeating meals (although we have our favorites that I could eat over and over, like the un-stuffed peppers).


Sunday-chicken strips and cream spinach
Monday- Un-stuffed peppers and rice
Tuesday- Wings, french fries
Wednesday- Chicken ranch casserole
Thursday- Chicken stir fry
Friday- Pizza
Saturday- Mongolian beef, broccoli, and rice

Friday, September 27, 2013

Menus

I have "googled" and follow many different blogs and most of them are to find recipes and menu plans.  I often find myself in a rut, asking what to make for dinner hours before it should be made.  I repeat meals frequently and I am just tired of eating the same things over and over.  I have come across a few yummy meals and feel I should share them, as well as how I have modified them.  I hope that sharing my menus will help me stick with them and not repeat meals.  I am going to strive to have one month where no meals are repeated.  It is very doable, there are tons of different types of meals to make. However, I have a picky husband and child, so it makes cooking a little difficult.

Every week I am going to post the menu I have planned for that week.  I will also share some of the recipes I am using.